Cottage cheese casserole is a very tasty dessert familiar to everyone since childhood. Cooking in a multicooker is very easy, quick and simple. Also, cottage cheese casserole is an excellent solution for the arrival of guests.
It is necessary
- - Curd (curd mass with curd) - 500 g
- - Eggs - 4 pieces
- - Sugar - 5 tablespoons
- - Semolina - 5 tablespoons
- - Vanillin
Instructions
Step 1
Separate the yolks from the whites. Beat the whites until fluffy using a mixer or blender. Add a pinch of salt.
Step 2
Mix the yolks with sugar and vanilla. Then add the whipped egg whites. Beat everything thoroughly with a mixer or blender. At the end, add semolina and vanillin (to taste).
Step 3
We are preparing a multicooker. Lubricate the bottom and walls with any oil (sunflower, butter) and set the “Warm up” mode for 15 minutes.
Step 4
While the slow cooker is warming up, we prepare the cottage cheese. Cottage cheese or curd mass must be passed through a meat grinder or rubbed through a sieve. We then add it to the rest of the ingredients. Beat the mixture thoroughly with a mixer or blender until a homogeneous consistency is formed.
Step 5
We distribute one tablespoon of semolina over the bottom of the multicooker. Next, add our "dough" to the bowl, close the lid. We set the baking mode for 55 minutes, the temperature is 160 degrees.
Bon Appetit!
