Millet is a "capricious" cereal, in order to cook it correctly, you need to have certain knowledge. The multicooker will help the hostess to simplify the process of preparing millet porridge as much as possible, and it will taste no worse than any dessert! In addition, it is very convenient to cook porridge in the evening, and in the morning serve a hot, soft, tasty and healthy dish for breakfast.
It is necessary
- - 1 multi-cup millet groats;
- - 2 multi-cups of water;
- - 2 multi-cups of milk;
- - 25 grams of butter;
- - a handful of raisins;
- - 3-4 teaspoons of sugar;
- - 1/2 teaspoon of salt.
Instructions
Step 1
Measure out the required amount of millet, pour it into a bowl and rinse in 3-4 waters. In the same bowl, pour boiling water over millet, stir with a spoon and drain. Pour boiling water over again, mix and discard the millet on a sieve.
Step 2
Place the washed and steamed millet in the multicooker bowl, add 2 multi-cups of water and put in the multicooker on the "buckwheat" mode so that the liquid evaporates during the cooking process. You don't need to add anything else!
Step 3
After the "buckwheat" program is over, open the multicooker, add sugar, salt, butter, washed raisins, milk to the millet, mix everything and put it on to cook now in the "milk porridge" mode. At the end of the program, put the required amount of porridge on a plate, you can decorate with berries, jam, honey, and so on - whoever loves what. If the porridge seems thick, you can dilute it with milk or cream.
