Millet porridge is cooked for a long time and requires constant attention - it needs to be stirred and monitored so that the dish does not burn. If you want to save time and effort, cook porridge in a slow cooker. Having established the correct mode, by the appointed time you will receive a crumbly porridge on water or soft and tender millet with milk.
Millet porridge with milk
Delicious, tender and hearty, this porridge is the perfect breakfast dish. The recipe can be supplemented with a variety of sweet additives. Raisins, dried apricots, nuts are put in millet porridge. The sweetness of the dish can also be adjusted. If you like sweet cereals, increase the amount of sugar or serve the cooked dish with honey and jam. Use a multicooker glass to measure the ingredients.
You will need:
- 1 glass of millet;
- 3 glasses of milk;
- 2 glasses of water;
- 0.25 teaspoon of salt;
- 1 tablespoon of sugar;
- 1 tablespoon of butter.
If you like a fatty porridge, replace some of the milk with cream. For a lighter meal, increase the amount of water or use skim milk.
Go through and rinse the millet. Pour it into the multicooker bowl and cover with milk, then add water, salt and sugar. Stir the mixture thoroughly. Place the bowl in the multicooker and turn on the "Porridge" or "Rice" mode. When the timer beeps, do not rush to open the lid - let the steam come out completely. Add butter and stir well. Serve the porridge on warm plates. Each serving can be sprinkled with jam or sprinkled with ground cinnamon.
If you like a thicker and more viscous porridge, the cooking time should be increased. After the end of the cooking mode, leave the dish in the heating mode for half an hour to evaporate excess liquid. Season with oil and serve immediately.
Millet porridge with pumpkin
An even healthier dish can be prepared from millet - a delicate porridge with pumpkin, rich in fiber, vitamins and valuable microelements. Such porridge is recommended for baby and diet food - it is low-calorie, easy to digest and has a high nutritional value.
You will need:
- 1 glass of millet;
- 500 g pumpkin;
- 3 glasses of milk;
- 0.5 teaspoon of salt;
- 1 tablespoon of butter.
For porridge, choose ripe sweet pumpkin - the dish will turn out to be fragrant and tasty.
Rinse the millet, peel the pumpkin and cut into small cubes. Pour milk into the multicooker bowl and turn on the “Multi Cook” mode. Bring milk to a boil, add pumpkin pieces, salt and cook together for 5-7 minutes.
Add millet to the multicooker bowl, stir and cook the porridge for another 15 minutes, setting the temperature to 110 ° C. Then put butter in the porridge and cook it for another half hour. Place the finished dish on warmed-up plates. Each serving can be sprinkled with brown sugar or runny honey before serving.
