Ice cream is a favorite delicacy of many children. It turns out that it is very easy to cook it at home. You just need to know simple recipes and recommendations.
There are probably very few people who would not like ice cream. After all, it is the taste of our carefree childhood. Of course, everyone has different addictions, someone loves chocolate, someone ice cream, and someone fruit, but regardless of this, no one will refuse a glass of delicious delicacy. Many housewives would like to cook it at home. Most lost hope, thinking that this requires special ingredients and many different tools. Today these myths will be dispelled, and you will learn that you can make ice cream yourself and it turns out no worse, and even better than the purchased one.
Here are some tips before sharing homemade ice cream recipes.
1. During freezing periodically ice cream should be stirred.
2. Flavors, creams, alcohol, syrups should be added when the ice cream has cooled.
3. Ingredients must be of high quality. In this case, the ice cream will be much softer and tastier.
4. Fruits, nuts, chocolate and various similar additives should be added at the very end, when the ice cream has cooled, or before serving.
5. When preparing ice cream, it is better to add fat milk or cream so that it turns out without ice crystals.
Homemade ice cream recipes
Classic ice cream
Required products:
- milk, preferably high fat content - 300 ml;
- cream 35% - 250 ml;
- milk powder - 35 g;
- sugar - 90 g;
- vanilla sugar - 1 tsp;
- starch - 10 g.
Cooking method
Mix the milk powder and sugar in a medium saucepan and pour the milk into it. Mix. Dissolve the starch in 50 g of milk. Put the saucepan with the contents over medium heat. After the milk has boiled, add starch there. Remove the pan from heat, strain and leave to cool. At this time, whip the cream and add it to the milk mixture. Put everything in the refrigerator and stir every 20 minutes. Wait for the ice cream to cool down.
Creamy ice cream
This is probably the most popular ice cream that can be found on store shelves.
Required products:
- cream 35% - 3 glasses;
- egg yolks - 6 pieces;
- sugar - 150 g;
- vanilla sugar - 1 tsp.
Cooking method:
Pour cream into a medium saucepan and put on fire. Boil. Mix the yolks, sugar and vanilla until smooth and pour into the cream. Put the resulting mass on the fire and wait until it thickens. Remove from heat and beat with a mixer. Refrigerate for 2-3 hours.
Chocolate ice-cream
Required products:
- cream 40% - 1 glass;
- cream 18% - 240 ml;
- sugar - 0.5 cups;
- vanilla sugar - 3 / 4 tsp;
- salt - a small pinch;
- cocoa - 3 tbsp. spoons.
Cooking method:
Mix cocoa and sugar with 18% cream and bring to a boil. Cool down. Beat the cream 40% and add a pinch of salt. Mix all. Cool in the freezer for 2-3 hours.
Fruit icecream
This ice cream will appeal to those who follow their figure, but want to enjoy something delicious.
Required products:
- fruit (berry) puree - 250 g (it can be a mix or one product);
- sugar - 200 g;
- water - 530 g;
- starch - 20 g.
Cooking method:
Rinse berries and fruits, dry and refrigerate. Dilute starch with water (from 530 ml). In a small saucepan, combine water and sugar, bring to a boil over medium heat, add starch. You should have a jelly. Remove from heat and cool. Refrigerate for 2-3 hours.
