Pancakes are a primordially Russian dish. Many people remember how our grandmothers prepared them for us in childhood. Many new recipes appear in the modern world. This recipe shows how to perfect everyone's favorite pancakes and make a very sweet and delicious cake.
It is necessary
- - bananas 2 pieces
- - eggs 4 pieces
- - flour 100 grams
- - sugar 150 grams
- - cottage cheese 400 grams
- - chocolate 50 grams
- - salt
- - sour cream 50 grams
- - butter 50 grams
- - milk 1 glass
Instructions
Step 1
First, of course, you need to prepare the pancake dough. Take a bowl and pour milk into it, add eggs, sugar, salt and finely chop the bananas.
Step 2
All this mass must be thoroughly beat until smooth. Next, put the finished dough in the refrigerator for about 1-1.5 hours.
Step 3
While the dough is cooling, you need to prepare the cake cream. Beat the sour cream, sugar and banana until smooth. For a specific sweet taste, you can add a pinch of vanillin. Add cottage cheese to the same ready-made mass and mix. We send our cream to the refrigerator.
Step 4
Next, fry the pancakes. It is best to make them thin. After all the pancakes are ready, let them cool down, and after that we start to combine the cream and pancakes. To do this, put one pancake on a flat large saucer and grease it with cream. We do this until the pancakes and cream run out and a cake is formed. After that, coat the sides of the cake with the remaining cream. You can decorate such a pancake cake with grated chocolate, nuts or chopped bananas.
