The cake turns out to be really very tender, tasty, satisfying and light. Consists of four layers, each of which is impregnated with an amazing cream. You will never forget such a delicacy.
It is necessary
- - 4 eggs
- - 260 g granulated sugar
- - 100 g flour
- - 130 g poppy seeds
- - 2 g vanilla
- - 140 g butter
- - 6 egg yolks
- - 600 ml cream
- - 100 g dark chocolate
Instructions
Step 1
Prepare the dough. Divide four eggs into yolks and whites. Beat the egg yolks and 50 g granulated sugar until fluffy and firm. In another bowl, beat whites and granulated sugar. In a third bowl, combine the poppy seeds, flour and vanilla sugar. Combine the yolks and whites, then add the flour mixture and mix well until smooth. Melt the butter in a saucepan and add to the dough, stir.
Step 2
Line the baking sheet with baking paper and lay out the dough. Place in an oven preheated to 180 degrees and bake for 45-55 minutes until golden brown. Remove from oven and cool. Cut the biscuit into four cakes.
Step 3
Prepare the cream. Mash the egg yolks with 160 g granulated sugar and add the vanilla. In a saucepan, bring the cream to a boil and pour the yolk mass into them, mix until smooth. Then put on fire, stirring occasionally, bring to the state of liquid sour cream. Remove from heat.
Step 4
Cover the bottom of the mold with foil and lay out the first cake, grease it with hot cream. Cover with a second crust and brush again with hot cream. Do this two more times. Leave for 1-2 hours at room temperature. Then refrigerate overnight.
Step 5
Prepare the icing. Melt 40 g butter and a chocolate bar in the microwave, then cool.
Pour the chocolate icing over the cake and refrigerate to set the icing.
