Do you like sweet and hearty treats? Then make a poppy seed cake with boiled condensed milk cream. This dessert will pleasantly surprise you with its unique delicate taste and ease of preparation.
It is necessary
- For biscuit:
- - eggs - 4 pcs;
- - poppy seeds - 100 g;
- - flour - 50 g;
- - sugar - 180 g.
- For the cream:
- - boiled condensed milk - 1 can;
- - butter - 200 g;
- - sugar syrup.
Instructions
Step 1
The first thing to do is grind the poppy seeds. To do this, you can use both a blender and a coffee grinder. Pass the flour through a sieve. Combine these ingredients in one bowl. Mix thoroughly.
Step 2
Break the eggs and separate the whites from the yolks. Beat the first thoroughly until firm foam, while adding granulated sugar in small portions.
Step 3
Gently add slightly beaten yolks to the sugar-protein mass. Mix gently. Then combine with a mixture of flour and poppy seeds. Stir again, but only with smooth up and down movements. Knead the dough.
Step 4
Preheat the oven to 180 degrees. In the meantime, place the resulting dough in a greased baking dish. Bake for about 30 minutes. Thus, you get a sponge cake for the future cake.
Step 5
Soften the butter by leaving it at room temperature for a while. Whisk, gradually adding boiled condensed milk in small portions. The cake cream is ready.
Step 6
Cut the cooled biscuit into 2 pieces lengthwise. Thus, you get 2 cakes. Saturate them with sugar syrup. Then grease with the resulting cream, not forgetting to coat the sides and top of the confectionery. Garnish with grated chocolate or almond slices if desired. Poppy seed cake with boiled condensed milk cream is ready!
