Waffle Cake With Boiled Condensed Milk

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Waffle Cake With Boiled Condensed Milk
Waffle Cake With Boiled Condensed Milk

Video: Waffle Cake With Boiled Condensed Milk

Video: Waffle Cake With Boiled Condensed Milk
Video: Waffle Cake With Boiled Condensed Milk|Very easy recipe 2024, May
Anonim

Simple and delicious. This is the very thought that comes to mind when it comes to this cake. Even the most insecure mistress can handle it. In order to prepare it, you will need a few ingredients in a low price category.

Waffle cake with boiled condensed milk
Waffle cake with boiled condensed milk

Ingredients:

  • 1 pack of ready-made wafer sheets;
  • 1 can of condensed milk (boiled);
  • 60 g butter;
  • 120 g of nuts (preferably peanuts);

Ingredients for chocolate glaze:

  • 150 g dark chocolate;
  • 60 ml cow's milk;
  • 60 g butter;

Preparation:

  1. One of the advantages of this cake is that all ingredients can be stored for a long time in the pantry. And they can be applied at any time. The first thing you need is waffle plates. There must be at least 7 of them. They can be either round or square in shape. You can take any filling, but in our case you need to take boiled condensed milk.
  2. You can also decorate in any way. Nuts will add a special piquancy. Any kind can be used, but peanuts are considered ideal.
  3. If there is no boiled condensed milk in the store, there is no need to despair. You can take regular condensed milk and boil it for one hour. It is not necessary any longer, otherwise it will become too thick. This means that you will have to spread it on the cakes with great difficulty.
  4. The butter is heated and mixed with condensed milk. You should get a homogeneous mixture. A mixer can be used as an assistant.
  5. The first cake is placed on a flat plate. Condensed milk is spread on it. The layer is sprinkled with nuts, chopped beforehand. They can be ground with a mortar or blender.
  6. The first layer is covered with the second layer of waffle cake. Nestles tightly.
  7. A similar manipulation must be done with all subsequent layers, except for the last one. A clean cutting board is laid on it and pressed on top with a load. In this form, the structure must be left for half an hour. At this time, it is worthwhile to start preparing the glaze.
  8. Milk is poured into a container and put on fire until it boils. Butter and pieces of chocolate are sent to it.
  9. The mixture must be stirred until smooth. The mass should cool slightly and thicken.
  10. The oppression is removed from the cake. The top cake is covered with glaze and sprinkled with nuts.

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