Muffins made with boiled condensed milk have a pleasant caramel taste. Delicate and tasty, they cook quickly, even novice housewives can make such pastries.
Boiled condensed milk muffins recipe
To make muffins with boiled condensed milk, you need to take the following products:
- 200 g of wheat flour;
- 3 eggs;
- 100 g of butter;
- ½ can of boiled condensed milk;
- 150 ml of milk;
- 70 g granulated sugar;
- 1 tsp. baking powder for dough;
- nuts.
Remove the butter from the refrigerator beforehand to soften. Then whisk it with sugar until smooth. Add eggs and mix well. Pour in milk, stir in sifted wheat flour with baking powder and knead the dough. It should have a consistency similar to thick sour cream. Then sprinkle the silicone muffin molds with cold water and fill each 1/3 with the prepared dough, then add 1/2 -1 teaspoon of boiled condensed milk. Put about another tablespoon of dough on top. The molds must be filled in at ¾. If desired, top the muffins can be garnished with chopped kernels. Heat the oven to 200 ° C and place the muffins in it for 20-25 minutes. When they rise and brown, remove the baked goods from the oven, cool and then remove from the molds.
Recipe for muffins with cherries and boiled condensed milk
To prepare airy muffins with cherries and boiled condensed milk you will need:
- 200 g of butter;
- 200 g sour cream;
- 200 g of granulated sugar;
- 350 g of wheat flour;
- 1 tsp. baking powder for dough;
- 4 eggs;
- ½ cans of boiled condensed milk;
- 800 g pitted cherries;
- vanillin;
- icing sugar.
Beat the softened butter with granulated sugar with a mixer until smooth and fluffy. Add one egg at a time, whisking at high speed with a mixer after each until mixing is complete. Then reduce the speed, add sour cream and boiled condensed milk. Sift the flour with vanilla and baking powder and add to the buttered egg mass. Knead the dough to the consistency of thick sour cream and transfer it to a bowl. Wash the cherries thoroughly under running water, dry and remove the seeds. Add the berries prepared in this way to the dough and mix all the ingredients well. Grease one large or more small muffin tins with oil and pour the prepared dough into them, 2/3 full each. Flatten. Preheat the oven to 180 ° C and bake the muffins for 30-40 minutes. They should rise well and brown. Then cool the baked goods, transfer from the molds to a dish and sprinkle with powdered sugar on top.
