Delicate, airy muffins stuffed with boiled condensed milk will become a real treat for those with a sweet tooth!
It is necessary
- For 6 cupcakes:
- - 3 medium eggs;
- - 0, 5 tbsp. Sahara;
- - 100 g of butter;
- - 0, 75 ct. milk;
- - 1 tsp flour improver;
- - 1, 5 Art. flour;
- - 190 g of boiled condensed milk;
- - a handful of chopped nuts or almond petals for garnish.
Instructions
Step 1
We take the oil out of the refrigerator in advance - it should soften. In the meantime, let the oven heat up to 180 degrees.
Step 2
Beat with a mixer with butter and sugar until fluffy. Drive in eggs, stir until smooth, then add milk.
Step 3
Sift flour with flour improver. Mix dry ingredients with liquid ingredients, quickly knead the dough of medium consistency.
Step 4
Grease baking tins with oil. If you use silicone, then it will be enough just to moisten them with water so that the finished products do not stick. We fill in the form by a third, then put a spoonful of condensed milk in the center, on top - another spoonful of dough (a quarter of the form should remain free). Decorate with nuts and put in the oven for 25 minutes. We cool in the form and only then we take it out. Bon Appetit!
