Cupcakes will look festive on any table. How to decorate small cupcakes is a matter of imagination. The filling can be absolutely any - and this is another plus for dessert baking. And how to make chocolate cupcakes, see the recipe.
It is necessary
- - 160 g flour,
- - 120 g sugar
- - 350 g butter,
- - 3 eggs,
- - 45 g of cocoa powder,
- - 150 ml of milk,
- - salt to taste,
- - 10 g baking powder,
- - 250 g of boiled condensed milk.
Instructions
Step 1
The butter for making cupcakes should be at room temperature. Therefore, remove it from the refrigerator in advance and leave it on the table.
Step 2
Separate 130 grams from the butter, whisk with sugar. Add one egg to the beaten mass, beat, then beat the second, beat the third. Pour in 150 ml of milk, add flour mixed with baking powder, add salt and cocoa powder. Whisk all ingredients.
Step 3
Transfer the resulting dough into molds. Fill the tins to two-thirds of their volume, the dough will rise during the baking process. Cover the blanks with foil.
Step 4
Preheat the oven to 180 degrees. Bake the cupcakes for 15 minutes, then remove from the oven, remove the foil and bake for another 15 minutes.
Step 5
Remove the cupcakes, cool. Use a teaspoon to remove the center from the cupcakes and fill with jam or preserves. For the cream, beat the remaining butter with condensed milk. Transfer the resulting cream to a pastry bag and decorate the cupcakes. If there is no bag, then you can use a regular bag or spread the cream with a teaspoon. Serve chocolate cupcakes with tea or cocoa.
