A cake with boiled condensed milk is a delicious pastry with an unsurpassed taste and divine aroma. Its cakes are tender, and the dessert itself can stand in the refrigerator for up to 4 days.
Required Ingredients
To make a delicious cake with boiled condensed milk, you will need to take the following products for the dough:
- sour cream (fat content 20%) - 50 ml;
- chicken egg - 1 pc.;
- sugar - 50 g;
- wheat flour - 400 g;
- condensed milk - 100 ml;
- baking soda - 2/3 tsp;
- poppy - 40 g;
- table vinegar - a few drops.
The following ingredients are needed for the layer and cream:
- egg white - 3 pcs.;
- sugar - 70 g;
- vanillin - 1 sachet;
- vegetable oil - 1 hour. the spoon;
- butter - 200 g;
- chocolate - 50 g;
- boiled condensed milk - 1 can.
Cake making process
Take chilled egg whites and pour them into a deep bowl. Using a mixer, beat until light foam. Then take 70 g of sugar and add some of it to the proteins. Then continue beating them again at medium speed of the appliance. In parallel, you need to add sugar. At the end, you need to add vanillin and bring the mass to a homogeneous thick consistency so that peaks appear on it.
Cover the baking sheet with tracing paper, brush with vegetable oil and use a tablespoon to spread the whites whipped with sugar in small portions. Keep a few centimeters apart between them. Place the baking sheet in a preheated oven to 100 degrees for 90-110 minutes. During this time, the proteins are thoroughly dried and a meringue will turn out from them, which should be transferred to a separate plate and left to cool.
Beat the egg into a bowl, add 50 g of sugar and beat the ingredients with a mixer on medium speed. You need to get a homogeneous mass without grains. Then add condensed milk and sour cream to it. Use the mixer again and beat the ingredients thoroughly. Take baking soda, extinguish with vinegar and add to the resulting mixture. Take a hand whisk and whisk it gently. Sift the flour through a sieve and add portions to a bowl with all the ingredients. It is necessary that the exit turns out to be a liquid dough. Poppy is poured into it last and mixed thoroughly.
Take a round baking dish, brush with butter and pour the dough into it. It should be baked at 180 degrees for 25-30 minutes. The finished cake should be removed from the mold and left to cool on the wire rack, and then it will need to be cut into two halves.
Transfer the softened butter to a clean bowl and add the faithful condensed milk there. Begin to beat the ingredients with a mixer on medium speed. It is necessary to obtain a homogeneous mass.
Take a dish and place the first crust on it. Lubricate it with some of the cream and then lay out the meringue. It must be distributed evenly. After which it is smeared with cream and a second cake is laid on top. He is smeared with the remaining portion of the cream and poured over with melted chocolate. Then the cake must be allowed to soak for several hours, and then it can be served with tea. Bon Appetit!
