Do you like baking pies? Then be sure to make poppy seed cake with sour cream. This dessert will pleasantly surprise you with its delicate and rich taste.
It is necessary
- For the test:
- - flour - 200 g;
- - egg - 1 piece;
- - sugar - 4 tablespoons;
- - butter - 100 g.
- For the cream:
- - flour - 2 tablespoons;
- - vanilla sugar - 1 teaspoon;
- - sugar - 2 tablespoons;
- - sour cream - 300 g.
- For filling:
- - semolina - 1 teaspoon;
- - milk - 125 ml;
- - sugar - 2 tablespoons;
- - poppy seeds - 5 tablespoons.
Instructions
Step 1
Grind poppy seeds in a blender, then combine with semolina. Mix everything thoroughly. Pour milk into a saucepan and add sugar to it. Heat, stirring constantly, this mixture over low heat until the sugar is completely dissolved. Once this happens, start gradually adding the poppy and semolina mixture. The resulting mass must be cooked until, in its consistency, it looks like a thick porridge. As a result, you get the filling for the future cake.
Step 2
In order to make poppy seed cake cream, you need to mix the following ingredients in one cup: flour, vanilla and plain sugar, and sour cream. Mix well.
Step 3
Remove the butter from the refrigerator and set aside at room temperature. Thus, it will become soft. Add granulated sugar to the softened butter. Stir the resulting mass until it reaches the consistency of a cream. Once this happens, add flour and an egg into it. Knead the dough.
Step 4
Roll out the resulting dough and place on a greased baking dish. Preheat the oven to a temperature of 200 degrees and send the dough there for 10 minutes.
Step 5
After the time has elapsed, remove the dough from the oven and put the poppy filling on it, then the sour cream. Remove the bake again, but for half an hour. Poppy seed cake with sour cream is ready!
