Delicious and delicate poppy-flavored pie.
It is necessary
- - 300 g of sugar;
- - 150 g butter;
- - 3 eggs;
- - 200 g of poppy;
- - 2 teaspoons baking powder;
- - 150-180 g flour;
- - 500 g sour cream;
- - vanilla pod or 2 tsp vanilla sugar;
- - 10 g of gelatin;
Instructions
Step 1
Grind the butter until soft and half the sugar into a homogeneous mass. Add eggs to this mass and sprinkle with poppy seeds, mix everything thoroughly. Then add baking powder to this mass, add flour and knead the dough.
Put the dough in a form greased with butter or vegetable oil. Bake in an oven preheated to 180-200 ° C for about 30 minutes. Cool the finished cake without removing it from the mold.
Step 2
At this time, prepare the cream. Dissolve gelatin in 100 ml of warm water according to the instructions on the package. Then bring it to a boil. Cut the vanilla pod and remove the seeds. In a separate container, mix sugar and sour cream, add vanilla seeds or vanilla sugar there and stir. Add gelatin and stir.
Step 3
Pour the already cooled cake with the resulting cream and leave in the refrigerator for 8 hours or overnight.
