A great way to cook tasty, juicy meat effortlessly is to roast beef or pork whole in the sleeve. The dish turns out to be fragrant, tender and goes well with any side dish.
Pork with honey, baked in the sleeve
To cook pork according to this recipe, you will need:
- pork meat - 1.5 kg;
- garlic - 6 cloves;
- bay leaves - 5 pcs.;
- honey - 1, 5 tablespoons;
- mustard - 1, 5 tablespoons;
- dry red wine - 100 ml;
- salt - to taste;
- ground black pepper - to taste;
- ground red pepper - to taste;
- coriander peas - to taste.
First you need to peel and cut the garlic into slices. The pork should be washed, dried, small cuts should be made in the meat and garlic plates and bay leaves should be placed in them. Then you need to mix salt and two types of pepper. Place the meat in a deep bowl and rub thoroughly with the seasoning mixture.
Separately mix mustard with honey, mix thoroughly and glaze a piece of meat, trying to make sure that the mixture gets into the cuts with garlic. Next, sprinkle the meat with coriander and wrap it in cling film for pickling. The longer the meat is marinated, the more tender and juicy the dish will be.
The oven should be preheated to a temperature of 180 ° C and a baking sheet with pork in the sleeve should be placed in it. Be sure to tightly tie the edges of the sleeve so that the juice released during baking does not flow onto the baking sheet (this juice can be poured over a side dish). After 50 min. the sleeve should be cut and pork baked for another 30 minutes to form a golden brown crust.
Beef in the sleeve
Beef - the meat is quite dry, so when baked it usually does not turn out juicy. Cooking this meat in the sleeve just avoids it drying out.
To cook delicious beef, take:
- beef meat - 1 kg;
- onion - 1 pc.;
- soy sauce - 3 tablespoons;
- olive oil - 1 tablespoon;
- ground paprika - 1 tsp;
- ground black pepper - to taste;
- salt to taste.
First, peel the onion and cut into thin half rings. In a deep bowl, mix the onions with oil, pepper, salt and soy sauce (it is important not to overdo it with salt, as soy sauce is usually very salty). The meat is dipped in the sauce and marinated for about an hour at room temperature.
Then you need to take the sleeve and place the meat in it along with the onions. Fasten the edges carefully, place in an oven preheated to 200 ° C and bake for about an hour. In 20 min. until ready, it is best to open the sleeve and periodically water the meat with the juice that stands out.
Beef cooked in this way will be very tender and aromatic. Soy sauce will add a light spicy flavor to the dish, and pickled onions after baking will be an excellent addition to the side dish.
