Home-made cheese with a minimum fat content will be a great addition to the table.
It is necessary
- - 600 grams of fat-free cottage cheese;
- - 500 ml skim milk;
- - 1 egg;
- - 2 g of baking soda;
- - 3/4 tsp salt.
Instructions
Step 1
Put low-fat cottage cheese in a saucepan and add milk. Grind the resulting mass to a homogeneous consistency with an immersion blender.
Step 2
Put to heat the mass, the heating temperature should be low, stirring occasionally. As it heats up, the mass will begin to exfoliate. Continue heating for another 10 minutes over low heat.
Step 3
The elastic cheese mass should peel off easily from the whey. Remove the cheese mass from heat and pour into a colander. Leave for a while to drain the remaining whey, and then put it back in the pan.
Step 4
Beat egg, baking soda and salt. Add the resulting egg mixture to the cheese mass, mix with a blender until smooth.
Step 5
Reheat the pot over low heat, stirring occasionally, until the mixture stops sticking to the sides of the pot. Heat until a dense lump is obtained.
Step 6
Take the required shape, cover with cling film and lay out the cheese mixture, tamping slightly. Refrigerate for 5 hours.
