To make the dish cooked in the sleeve tasty and juicy, you need to choose a suitable sauce for the main ingredient. In order for meat or fish to become covered with an appetizing golden brown crust, it is not enough to grease them, it is also necessary to leave a gap between the product and the film, in which air will accumulate.
It is necessary
-
- sleeve for baking
- clips
- main product
- garnish
- salt
- pepper
- spice
Instructions
Step 1
Prepare the chicken: if necessary, singe, cut off excess fat, rinse, dry. Rub the outside and inside of the carcass with coarse salt, freshly ground pepper and garlic. Fold back the edge of the sleeve, place the bird inside, pinch with special clips that are sold with the sleeve. Roast the chicken in the sleeve for about 30-50 minutes. (depending on the size of the chicken).
Step 2
Remove the guts and scales from the rainbow trout. Cut off the fins. Remove the eyes and gills from the head. Rinse the fish and dry thoroughly with special napkins or a towel. Season with salt, sprinkle a little with white pepper. Chop olives and pitted olives, sweet purple onions, leeks, parsley leaves and lemon zest. For trout weighing 1 kg, you will need about 150 g of vegetable mixture. Place the chopped vegetables carefully into the belly of the fish, stab with a toothpick. Bake in the sleeve for about half an hour.
Step 3
Trim off excess fat from the pork leg. Cut the skin crosswise. Prepare the mixture for coating, for which mix 2 tbsp. honey, 1 tsp. salt, 1 tbsp. finely grated fresh ginger and 4 large cloves of garlic. This amount is sufficient for a 2 kg ham. Spread the mixture over the meat, being careful to get it into the cuts as well. Place the ham inside, carefully so as not to stain the outside of the sleeve. Bake for 1.5 hours. Sleeve-cooked pork is a favorite dish of many peoples of Europe and Asia.
Step 4
Chop 3 medium carrots, 2 large onions, 200 g each cabbage and tomatoes. Chop 3 garlic cloves. Chop 30g parsley leaves. Place the vegetables in a baking sleeve so that they form a cushion. Cut the beef into pieces of 25-30 g, and the sweet red pepper into 2, 5 cm squares. Salt and pepper, place on a vegetable pillow. When the meat is cooked in the sleeve, it will saturate the vegetables with juice. It will turn out to be a very tasty dish.
