The roasting sleeve is made of a special material that is resistant to high temperatures. Dishes that are cooked with a roasting sleeve look like both baked and steamed dishes at the same time. In it, you can cook meat, poultry, fish or vegetables either separately from each other or by combining different products. In the process of cooking, they are impregnated with secreted juices and seasonings, acquiring a rich and bright taste.
It is necessary
-
- 3-4 small vendace
- 3-4 pcs. potatoes
- 2 carrots
- 1 onion
- 3-4 tablespoons mayonnaise
- ½ tsp turmeric
- ¼ tsp red hot pepper,
- ¼ marjoram
- ¼ nutmeg
- salt
- ground black pepper
Instructions
Step 1
Brush the fish and remove the entrails.
Step 2
Rinse the carcasses under cold running water.
Step 3
Peel and chop the onion.
Step 4
Peel and dice the carrots.
Step 5
The potatoes must be peeled and diced too.
Step 6
Mix mayonnaise and seasonings.
Step 7
Season vegetables with half of the seasoned mayonnaise mixture.
Step 8
Spread the remaining mixture on the inside and outside of the fish.
Step 9
Measure the sleeve along the length of the fish, plus 15 cm on both sides.
Step 10
Tie the sleeve on one side, stepping back 15 cm from the edge.
Step 11
Fill the fish with half the vegetable mixture.
Step 12
Place the fish in a sleeve with the rest of the vegetables around.
Step 13
Tie the other side of the sleeve. Place the fish in a sleeve in a baking dish. We hide the ends of the sleeves inside the form under the fish.
Step 14
Bake the fish in an oven preheated to 180 degrees for 40-50 minutes.
Step 15
Then take out the fish mold. Carefully, so as not to burn yourself with the steam, cut the sleeve on top and place in the oven for another 10 minutes. This is how an appetizing baked crust forms on the fish.
Step 16
Put the prepared fish with vegetables on a dish and garnish with fresh vegetables and herbs.
