Homemade cheese making is an excellent way out of the current difficult economic and political situation, when the Russian market has actually lost imported food products.
Do not think that homemade cheese will be a distant semblance of something made in a modernly equipped industrial plant! Such a product will be much tastier, more aromatic and fresher! Of course, you will need special components and equipment, but they are not at all cumbersome, affordable and affordable.
To prepare the simplest homemade cheese, you will need no less simple ingredients - milk, calcium chloride and rennet. Well, for more complex ones - additional starters, molds and more. But the result is really worth it!
Homemade cheese and its preparation can capture even a novice master: how a cheese grain is obtained from simple milk, and then a hard blank head, after which a real cheese. Moreover, the analogue from the store will be far from it.
But do not forget that cheese making is a real art that needs to be studied and comprehended. It does not tolerate haste and bad mood, but it is quite accessible even for beginners. The main thing is to first be patient and follow the recommendations of a knowledgeable specialist. After mastering the basic skills, you may well be able to move on to a more complex recipe, the fruits of which will surprise both home and guests!
