Some of the most successful additions to pork include mushrooms and potatoes. By combining these foods with a variety of sauces, spices, and other additives, you can vary the flavor of your dish. Pork can be cooked in advance and reheated before serving - this will not affect the taste.
It is necessary
- Pepper pork with mashed potatoes:
- - 500 g pork fillet;
- - 250 g of carrots;
- - 1 large onion;
- - 30 g butter;
- - 0.25 cups of cream;
- - 400 g of potatoes;
- - 100 g of mushrooms;
- - 150 ml sour cream;
- - 3 tbsp. spoons of Irish whiskey;
- - salt;
- - freshly ground black pepper;
- - dill greens;
- - 100 g of semi-hard cheese;
- - vegetable oil for frying.
- Potatoes with pork in pots:
- - 500 g of lean pork;
- - 500 g of potatoes;
- - 150 g of carrots;
- - 250 g of mushrooms;
- - 1 large onion;
- - 150 ml sour cream;
- - Bay leaf;
- - salt;
- - black peppercorns;
- - vegetable oil for frying;
- - packaging of puff pastry.
Instructions
Step 1
Pepper pork with mashed potatoes
Try this delicious Scottish-inspired dish. Serve with green salad or pickled vegetables. Make mashed potatoes first. Peel the potatoes, boil in salted boiling water. Mash the tubers with butter, add salt and warmed cream. Mix the puree thoroughly.
Step 2
Rinse the pork fillet, pat dry with a paper towel and cut into strips. Peel and chop the carrots into thin strips. Sprinkle the meat generously with pepper. Heat vegetable oil in a frying pan, add pork and carrots. Stir until cooked for 5 minutes.
Step 3
Chop the onion, cut the mushrooms into thin slices. Place the onions and mushrooms in a skillet with the meat and simmer until the pork is tender. Pour whiskey and sour cream into the pan, salt, pepper and stir. Heat the mixture without boiling, remove from the stove and cover. Grate the cheese on a coarse grater.
Step 4
Place the pork with mushrooms in a greased fireproof dish. Place mashed potatoes on top, smooth with a knife, brush with beaten egg yolk and sprinkle with grated cheese. Place the dish in an oven preheated to 200 ° C. Roast the pork with potatoes until a beautiful brownish crust forms on the surface. Serve hot.
Step 5
Potatoes with pork in pots
For this dish, you can use frozen or boiled mushrooms. Serve the pork and potatoes directly in the pots or place them on plates. Sprinkle each serving with finely chopped dill before serving. The dish will be especially tasty if you supplement it with pickled vegetables: cucumbers, tomatoes, onions.
Step 6
Peel and grate the carrots. Chop the onion and fry with the carrots in vegetable oil. Wash the pork, dry it, remove films and fat. Cut the meat into cubes and sauté in hot vegetable oil in a separate skillet. Add the sliced mushrooms and cook for another 5-7 minutes.
Step 7
Put fried vegetables at the bottom of the pots, place the meat with mushrooms on top. Then lay out the peeled and diced potatoes. Add a few black peppercorns. Pour everything with sour cream mixed with salt. Cut out squares from the puff pastry and cover the pots with them instead of the lids. Place the pots in an oven preheated to 180 ° C for 30 minutes. Serve with the pastry lids.
