This original recipe for preparing a Japanese dish is called "Russian rolls". In addition to classic ingredients, an unusual addition is used here - champignons, beloved by everyone.
It is necessary
- - 150 g champignons
- - 300 g smoked fish (salmon, trout, salmon)
- - 3 cups round rice (or sushi rice)
- - 2 cucumbers
- - nori algae
- - rice vinegar
- - Red caviar)
- - salt, sugar
Instructions
Step 1
Rinse the rice and cover with 3 cups of water. Cook it until tender over low heat until the water has completely disappeared.
Step 2
Mix one glass of soy vinegar with a tablespoon of sugar and half a teaspoon of salt. Mix the mixture thoroughly with a homogeneous mass. Add cooked vinegar to already cooked but hot rice. Stir the mixture and cool.
Step 3
Cut the cucumbers and fish into strips, chop the pre-boiled mushrooms. Spread the rice in an even layer on a sheet of nori seaweed. Make a stripe indentation in the center of the evenly spaced rice. Arrange cucumber, fish, mushrooms in a row and roll into a roll with a mat. Cut it into equal parts with a knife soaked in cold water. On the table, rolls are best served with ginger and soy sauce.
