Cabbage rolls with mushrooms are good for fasting people. And also for those who seek to lose weight by limiting the calorie content of the diet. Serve the mushroom cabbage rolls on a beautifully painted ceramic platter. And they will acquire a national flavor and turn from everyday food into a festive one!
It is necessary
- - white cabbage - 200 g
- - porcini mushrooms, champignons, boletus, honey agarics, boletus and other mushrooms (including frozen) - 200 g
- - onion - 1 pc.
- - egg - 1 pc.
- - butter - 40 g
- - sour cream - 100 ml
- - greens - 1 bunch
Instructions
Step 1
Separate whole leaves from a large fork of cabbage, having previously boiled it in boiling water for 5 minutes.
Step 2
Peel and chop the onion, fry a little in a skillet in oil.
Step 3
Boil the mushrooms for 30 minutes. Chop and add to the fried onions. While stirring, fry for about 10 minutes. Add washed and chopped parsley.
Step 4
Boil the egg hard-boiled, cool in running water and chop into small cubes. Mix with the contents of the pan.
Step 5
Arrange the cabbage leaves on the table, with the convex side facing the table. Arrange the filling in them and roll into stuffed cabbage rolls in the usual way
Step 6
Place on the bottom of a saucepan with thick walls and pour over sour cream, adding a little water. Salt well. Simmer for about 30-40 minutes. At the very end, add a piece of butter and all the necessary seasonings, including pepper.
Step 7
Serve cabbage rolls with mushrooms, sour cream and fresh herbs.
