French cabbage rolls differ in both the recipe and the method of preparation. Mushrooms and tomato-sour cream sauce add spice to the filling, and an unusual look makes the dish worthy of a festive table.
It is necessary
- - rice (1/2 tbsp.);
- - cabbage (1 pc.);
- - onion (1 pc.);
- - carrots (1 pc);
- - champignons (200 g);
- - garlic (2 cloves);
- - minced chicken (300 g);
- - tomatoes (3 pcs.);
- - sour cream (250 g).
Instructions
Step 1
Soak the washed rice in water for half an hour. At this time, put the cabbage leaves in boiling water for 5 minutes, then put them in butter-greased muffins (the edges of the leaf should hang down).
Step 2
Saute the onion in a frying pan for 3 minutes. Then put the grated carrots with finely chopped mushrooms on the onion and fry for 5 minutes more. Turn off the heat and add the garlic.
Step 3
Combine the contents of the pan with minced chicken and rice. Salt, pepper and stir.
Step 4
Cooking stuffed cabbage sauce. Peel the tomatoes. We rub them on a grater, then pass through a sieve. After that, add sour cream to the tomatoes.
Step 5
We spread the filling on the cabbage leaves and pour over the tomato-sour cream sauce. Close the sheets and pour the sauce over again. We put the molds on a baking sheet and bake cabbage rolls in the oven for half an hour.
