Pies and cakes with curd cheese are both tasty and healthy. There are complex recipes, and there are those according to which even a novice hostess can cook a gorgeous dessert.
It is necessary
- For base and loose crumbs:
- - 160 gr. flour;
- - 100 gr. Sahara;
- - 50 gr. chopped almonds;
- - 110 gr. butter.
- - 100 coconut flakes.
- For the berry layer cream:
- - 500 gr. curd cheese;
- - 130 gr. Sahara;
- - 2 eggs;
- - a teaspoon of almond extract;
- - 2 tablespoons of flour;
- - 300 gr. raspberry jam or jam.
Instructions
Step 1
In a bowl, mix flour, sugar and chopped almonds. Add pieces of butter.
Step 2
We turn the ingredients with a fork into crumbs. 70-80 gr. remove to the side. Put the rest in a mold (33 by 23 cm) and bake at a temperature of 175C for 12-15 minutes.
Step 3
In a bowl, beat the curd cheese and sugar with a mixer. Add eggs one at a time.
Step 4
Finally, pour in the almond extract and add 2 tablespoons of flour, beat until smooth.
Step 5
Pour the cream over the base and smooth. We bake in the oven for 15 minutes.
Step 6
Take the cake out of the oven and place the raspberry jam on top of the cream.
Step 7
Mix the crumb for sprinkling with coconut and distribute evenly over the cake.
Step 8
We return the pie to the oven for 20 minutes. And after cooling down, put it in the refrigerator for at least 3 hours. We serve chilled delicious dessert.
