Strawberry curd cake turns out to be very tender and tasty. Its airiness and pleasant aroma will not leave anyone indifferent. Such a dessert is prepared quickly and easily.
Ingredients:
- 250-300 g strawberries;
- 220 g butter;
- 220 g icing sugar;
- 180 g semolina;
- 300 g granulated sugar;
- cottage cheese;
- 1 glass of cream
Preparation:
- First, you need to separate the whites from the yolks. Take a separate bowl, combine yolks, sugar and butter in it. Mix all ingredients thoroughly until smooth.
- Then you need to add cottage cheese in small portions, stirring constantly. The result should be a homogeneous curd consistency.
- Next, add the semolina and mix everything thoroughly again so that no lumps come out of the semolina.
- It is also necessary to beat the whites separately, adding salt to the eye. A tight foam should form. Gradually introduce proteins into the dough, stirring the mixture.
- The ingredients are designed for 2 cakes. If you want to make the cake bigger, you need to increase the number of products.
- Take a baking dish and grease it with butter. Be sure to sprinkle with semolina on top. Pour half of the dough there.
- In the meantime, the oven should have already heated up to 190 degrees. We put the form with the dough there for half an hour. The readiness of the curd crust should be checked with a match. If it comes out of the cake dry, then it is ready.
- Bake the second cake in the same way.
- Then you need to whip the cream and powder. Pour the berries here and beat again with a mixer.
- Put the strawberry cream on the first crust and cover with the second crust on top. Spread the remaining cream on top.
- For beauty, you can decorate the top with strawberry halves. The cake is ready, a great excuse to invite your friends to a tea party.
