Strawberry cake with curd cream turns out to be incredibly tasty. and if you also approach the design of the dessert creatively, you will get a real work of culinary art!
It is necessary
- For biscuit:
- - four eggs;
- - sugar - 120 grams;
- - flour - 120 grams.
- For decoration and curd cream:
- - strawberries - 750 grams;
- - cottage cheese - 500 grams;
- - cream of 20% fat content - 200 milliliters;
- - sugar - 60 grams;
- - a bag of vanilla sugar;
- - a bag of cream fixer;
- - White chocolate.
Instructions
Step 1
So, separate the whites from the yolks, beat until steep peaks. Mash the egg yolks with sugar - you should get a light, thick mass. Sift flour. Combine whites and yolks, add flour, mix. Bake forty minutes at 200 degrees.
Step 2
Mash cottage cheese with vanilla sugar and plain sugar. Mash the strawberries (100 grams), cut 300 grams into small cubes, and leave 350 grams to decorate the future cake. Whisk in the cream and fixer. Mix curd mass with strawberry puree, add cream, chopped strawberries, mix.
Step 3
Divide the biscuit into two cakes. Put half of the cream on the first crust, cover with the second crust. Lubricate the top of the cake and its sides with the rest of the cream. Garnish with strawberries and shredded chocolate. Keep in the refrigerator for a couple of hours (or better, leave it overnight), then serve with tea.
