Cupcake is the American name for a dessert that resembles muffins or muffins. It's easy to make strawberry cupcakes with delicate strawberry mascarpone cream. In addition to the strawberry dessert, you can also make an orange one according to this recipe - you get cupcakes with citrus sourness.
It is necessary
- For four servings:
- - 4 cups powdered sugar;
- - 1, 5 glasses of wheat flour;
- - a glass of sugar;
- - a glass of strawberry puree;
- - 1/4 cup milk;
- - 3/4 cup butter;
- - 230 g mascarpone cheese;
- - 2 eggs;
- - 1 teaspoon of vanilla extract;
- - a pinch of salt.
Instructions
Step 1
Preheat the oven to 180 degrees. Insert paper inserts into each muffin mold.
Step 2
In a deep bowl, combine the flour, baking powder and a pinch of salt.
Step 3
Mix 0.5 cups butter and a glass of sugar separately. Whisk until light, then add eggs one at a time, pour in milk, add vanilla extract and 0.6 cups of strawberry puree. Puree fresh strawberries - just chop them in a blender. Enter the mass with flour, whisking everything with a mixer.
Step 4
Divide the dough into tins, bake for 20-25 minutes at the indicated temperature, then refrigerate.
Step 5
Mix 0.25 cups butter and mascarpone cheese. Add the rest of the strawberry puree, add the powdered sugar - its amount may differ from the indicated one, add it until the cream reaches the consistency you need.
Step 6
Transfer the resulting cream to a pastry bag and decorate the finished cupcakes with it on top.
