Don't know what delicacy to decorate your festive table with? Then make a strawberry cake with a curd layer. This dish has a very delicate and refined taste. In addition, he looks very attractive.
It is necessary
- For the cake:
- - eggs - 4 pcs;
- - sugar - 200 g;
- - flour - 200 g;
- - baking powder for dough - 2 teaspoons;
- - starch - 1 tablespoon.
- Filling:
- - cottage cheese - 500-800 g;
- - sour cream - 2 tablespoons;
- - gelatin - 15 g;
- - sugar - 1 glass;
- - vanilla sugar - 1 sachet;
- - strawberries - 150-200 g.
- For decoration:
- - strawberry jelly - 1 sachet.
Instructions
Step 1
Combine eggs and granulated sugar in one bowl and beat thoroughly. Mix flour, baking powder and starch, then pass through a sieve. Add this mixture to the sugar and egg mixture. Mix well. Thus, you get a batter for the crust.
Step 2
Preheat the oven to 180 degrees. Meanwhile, place the resulting dough in a round collapsible baking dish. Bake for 20-30 minutes.
Step 3
After the time has elapsed, remove the cake. While it cools down, prepare the cake filling. Combine foods such as cottage cheese, sour cream, granulated sugar, and vanilla sugar. Mix this mixture until smooth with a blender.
Step 4
Pour gelatin with water. When it swells, dissolve it by heating on the stove and add to the curd mass. Mix everything thoroughly.
Step 5
Cut the cooled cake lengthwise into 2 equal parts. Place one of them in a baking dish. Place half of the chopped strawberries and the curd mass on top of it. In this state, send to the freezer for a quarter of an hour.
Step 6
After the time has passed, take out the dish with the dish and put the remaining cake on it. Place the rest of the berries on it and cover with pre-cooked strawberry jelly. Send it back to the freezer, but only for 60 minutes. Strawberry cake with curd layer is ready!
