Sponge cake is distinguished by its delicate and soft structure. Biscuit cakes are quick and easy to prepare, and a wide variety of creams are suitable. A wonderful sponge cake with coffee, lemon and berry flavors is suitable for both a celebration and a regular tea party.
It is necessary
- - 1, 5 Art. flour
- - 1, 5 Art. Sahara
- - 7 eggs
- - 0.5 tsp slaked soda vinegar
- - 1 lemon
- - 1, 5 Art. l. cocoa
- - berries
- - 1 can of condensed milk
- - 20 g butter
- - 1 shot of cognac
Instructions
Step 1
Beat eggs with sugar until it is completely dissolved. Continuing to beat, gradually add flour, add soda, beat a little more.
Step 2
Divide the dough into 3 parts.
Step 3
Add cocoa to one part, beat.
Step 4
Add berries to the other part, beat.
Step 5
Squeeze the juice of half a lemon, rub the zest of half a lemon, add to the dough, beat.
Step 6
Bake each cake for about 25 minutes at 180 degrees. Take out, cool, make small cuts.
Step 7
Make a cream: beat the butter, add condensed milk and brandy, beat again.
Step 8
Soak the chocolate crust with cream, cover with berry, soak, cover with lemon, soak with cream. Coat on all sides, decorate as desired. Let it brew for 30 minutes.
