Tea gingerbread is a lean dish that is cooked without eggs, milk and butter. However, it turns out to be very soft, aromatic and tasty. You can also prepare honey gingerbread during fasting.
To prepare a tea gingerbread you will need: 1 tbsp. warm freshly brewed tea, 150 g tbsp. flour, 4 tbsp. seedless jam (not very liquid), 3 tbsp. l. sunflower. butter, vanillin, 6 tbsp. l. sugar, 1 tsp. soda, sugar, a pinch of cinnamon, walnuts, raisins. You can take rye flour - the gingerbread will acquire a special aroma. For tea, take fresh tea leaves, it is better not to use bags. Prepare a strong tea by taking 4 tsp. in a glass of boiling water. Sift flour into a bowl, put jam, sugar, sunflower oil, cinnamon, vanillin. Quench the baking soda with vinegar, put in the dough and mix everything well. Pour in the tea (no tea leaves), stir again. It is necessary that the dough has the consistency of sour cream. To make the tea gingerbread very fragrant, add glitweine mixture while kneading.
Rinse the raisins, chop the nuts, place in the dough and stir. Grease a pan or pan with vegetable oil, pour out the dough. You can bake a gingerbread in a silicone mold, the dish will turn out to be very beautiful. Place it in an oven preheated to 180 ° C. Bake for 25-30 minutes. Check the readiness of the dish with a thin wooden stick, the dough should not remain on it. If using a slow cooker, brush the bowl with sunflower oil and pour out the dough. Set the Baking mode and the time to 45 minutes. Take out the finished rug. When it has cooled slightly, place it out of the mold on a serving plate. Sprinkle the powdered sugar over the gingerbread strainer. Alternatively, cover the top with icing.
You can cut the baked goods into 2 cakes and coat with jam.
Try making a lean honey gingerbread. Ingredients: 1 tbsp. water, 300 g flour, 5 tablespoons. jam (pitted), 3/4 tbsp. sugar, 3 tbsp. tablespoons of honey, a pinch of cinnamon, 10 g of baking powder. Dissolve sugar in water, put a saucepan on fire. Add honey, cinnamon, as soon as the honey dissolves, remove the saucepan from the heat. Sift flour into a bowl, add baking powder. Knead the dough gradually adding syrup. The finished dough should have a creamy consistency. Add the jam (with a little syrup and whole berry pieces). Grease the mold with butter, pour the dough and place in an oven preheated to 180 ° C for 30 minutes. In a multicooker, bake the gingerbread in the "Baking" mode for 65 minutes.
Cool the gingerbread, cut into portions and serve.
The custard gingerbread is delicious. Products: 3, 5 tbsp. flour, 2 eggs, 0.5 tbsp. honey, 1 tsp. soda, 1 tbsp. granulated sugar, 1 tsp cinnamon, 1 tbsp. butter, 0.5 tbsp. water. Mix water, honey, sugar, dissolve the mixture and heat until hot. You do not need to boil. Pour 2, 5 tbsp into a warm mass. flour and soda. Knead the dough, cover it with a napkin and set aside for a day at room temperature. The next day add 1 more tbsp. flour, butter, eggs, cinnamon and soda quenched with vinegar (0.5 tsp). Make a dough, then roll out a 1.5 cm thick layer and place it on a floured baking sheet. Brush the top with a beaten egg. Bake it in the oven at 200-220 ° C. Cover the finished gingerbread with glaze.
