A quick cake without baking is exactly what lazy people and lovers of tasty food need without bothering with long cooking. And not everyone has an oven at home, which also sometimes interferes with enjoying a delicate dessert of their own preparation. Here, the recipe allows you to make a soft cake from gingerbread and boiled condensed milk in just 10 minutes, to the surprise of all households. You can even add intrigue without telling anyone the composition of the ingredients, let them guess and wonder during a friendly tea party.
For cooking, you can take the simplest gingerbread from the nearest store, but it is better to show imagination when choosing the main ingredient. After all, it is easy to find a treat with chocolate, mint, vanilla flavors, nuts, jam, jam or colored glaze on sale now. And each new gingerbread cake will be different from the previous one, making households and guests look forward to a tea party with a delicious dessert.
If desired, you can remove the nuts from the list of ingredients by replacing them with slices of ripe banana, candied fruits or kiwi slices. Varenka is easy to change for a simple condensed milk or curd-sour cream - it will turn out no worse than in the original recipe. In general, it is allowed to fantasize, especially if there are small children or a sweet tooth husband at home.
Ingredients
The product list is surprisingly short and simple. You will need only 4 positions for making dessert without baking:
- 300 g of creamy, mint or chocolate gingerbread (you can take 100 g of each variety, it will be even tastier and more unusual);
- 100 g of boiled condensed milk (purchased or home-made, the second option is preferable);
- 100 g of fatty and thick sour cream (at least 15% fat);
- half a glass of chopped walnuts.
Step by step recipe
All home cooking can be called a "haste" option. It only takes a few simple and straightforward steps.
1) Break the gingerbread cookies with your hands into small pieces or cut into circles. You will get a kind of "pinscher", like experienced cooks in a restaurant, but a more simplified version.
2) Fry the nuts chopped with a meat grinder or blender in a dry frying pan to brown slightly and acquire a brighter aroma.
3) Pour the nuts into the gingerbread bowl.
4) Separately combine sour cream and boiled condensed milk by mixing these components with a spoon or fork. Due to such a small amount, it is not worth taking the mixer, it will take longer to wash it later. Since the condensed milk is very sweet, and the gingerbreads are glazed, there is no need to add sugar to the recipe.
5) Stir the mass with a fork until it becomes uniform in color and consistency. You will get a delicate coffee-colored cream, very sweet in taste.
6) Pour the gingerbread pieces and walnuts with the resulting mass, mix well in a bowl.
7) Take a form or dish, cover it with cling film, fill it with a cake blank. You do not need to bake it, but you must put it in the refrigerator for half an hour. During this time, the gingerbread crumb will be saturated with cream, slightly thickened and softened.
All that remains is to turn the bowl over onto a flat plate, carefully remove and discard the cling film. The top of the dessert without baking and frying can be decorated with grated chocolate, powdered sugar, sour cream or curd cream, condensed milk, slices of banana or kiwi.
A cake without baking is prepared in 10 minutes, during which time you can just boil a kettle and put your friends at the table to enjoy a delicate dessert in a hurry.
