If you don't like baking, but love cakes, pastries and other pastries, check out the recipe for this gingerbread cake. You don't need to bake it, but the result is simply amazing.
It is necessary
- - chocolate gingerbread - 500 g;
- - icing sugar - 100 g;
- - sour cream - 500 g;
- - banana - 2 pcs.;
- - walnuts to taste.
Instructions
Step 1
Cut all the gingerbread cookies in half lengthwise. Peel the bananas and cut into thin slices. Line a deep bowl with cling film so that the edges of the film extend over the sides of the bowl.
Step 2
Mix sour cream with powdered sugar. Grind the nuts into small crumbs.
Step 3
Dip each half of the gingerbread in sour cream and place on the bottom of the bowl, fill the gaps between the gingerbread with pieces of gingerbread dough and chopped walnuts.
Step 4
Put the banana circles on the gingerbread layer, place the gingerbread layer on them again. Alternate layers. The last should be a layer of gingerbread halves. With this method of laying out, chocolate gingerbreads are similar to traditional cake layers with a fragrant banana layer. You can vary the number of nuts in the cake to your liking.
Step 5
Soak the cake in the refrigerator for 5-6 hours, then remove, turn the bowl over, placing the cake on a flat dish. Decorate the cake to your liking using berries, cream, or shredded chocolate.
