Delicious and quick cakes without baking are just the dream of all sweet lovers. Gingerbread cake is so easy to prepare that you can make it every day.
Ingredients:
- 500-600 grams of gingerbread (better than chocolate);
- 0.5 liters of thick and fat sour cream;
- 80-100 grams of powdered sugar;
- 2 ripe large bananas;
- half a bar of milk chocolate;
- nuts and coconut flakes optional.
1. First, cut the gingerbread in half (lengthwise).
2. Choose a sufficiently deep and wide bowl, cover it with cling film. The edges of the film should extend over the edge of the bowl.
3. Mix the powdered sugar with sour cream and dip the halves of the gingerbread into the cream.
4. Place each half of the cream on the bottom of the bowl to completely cover it. The gaps between the first layer of gingerbread can be filled with chopped nuts or cookies.
5. After the first layer of gingerbread, put the bananas cut into circles.
6. Then again lay out a layer of gingerbread, dipping them in sour cream. Then - bananas.
7. The top layer must be gingerbread (the number of layers depends on the size of the bowl).
8. Leave the cake blank on the table for 4-5 hours.
9. Then refrigerate for another 3-4 hours.
10. Then gently turn the bowl with the cake onto a plate, remove the foil.
11. You can decorate the cake as you wish: with coconut, nuts or melted chocolate.
A simple and delicious gingerbread cake without baking can be prepared for a family tea party or for the arrival of guests.
