It is not for nothing that potatoes are called "second bread". Affordable, nutritious, easy to prepare, and delicious. The most useful potato is baked, its 250 g contains the required daily intake of vitamin C.
It is necessary
-
- 1 kg of potatoes
- 100-150 g butter
- fresh herbs (dill
- parsley
- basil, etc.)
Instructions
Step 1
For classic jacket potatoes, select 5-6 tubers of the same size. Wash, being careful not to damage the skin, and pat dry. Bake in the oven, on the grill, or in hot ash until a mouth-watering smell develops. Shake the finished potatoes if necessary. Serve whole, unpeeled, on a shared platter. With butter, salt and finely chopped fresh herbs, as well as a side dish for fried meat and fish.
Step 2
There are several options for baking in foil. Wash and dry unpeeled potatoes. Wrap in foil, charcoal or oven baked. Place the peeled potatoes in greased or butter foil, pepper and salt. Wrap tightly and bake until tender. Serve with butter, butter, or sour cream.
Step 3
Baked stuffed potatoes are very tasty. Depending on its size and variety, put the filling in raw, cooked to varying degrees of readiness, or baked potatoes. Cut raw large potatoes into equal halves, cut holes in both and then connect. You can cut off the "lid" from above, and make a depression for the filling in the main part. Cover the stuffed potato with your own "lid" before baking. You can make a hole in baked or boiled potatoes with a spoon. The fillings can be meat, vegetable, mushroom and mixed. Stuffed potatoes can be wrapped in foil or with sauce, in the oven or on the grill. Serve the cooked meal hot or cold with fresh herbs. Melted butter, sour cream or sauce to taste.
Step 4
For casseroles, boil potatoes in salted water, pass them hot through a meat grinder or mash them well. Add butter, some milk, eggs. Prepare the filling for the casserole - it can be mushrooms boiled or stewed with onions, or boiled vegetables, or minced meat, or just lightly fried onions. Grease the bottom and sides of the baking dish and alternately lay the layers (potatoes, filling, potatoes) and bake in the oven. Potato roll is prepared with the same ingredients. Put 2 main layers on cling film (or a damp napkin) - potato mass and filling, wrap in a roll. You can also use cooled potatoes: heat them in a water bath or dilute with a little hot milk or broth. Mash to a puree consistency, then follow the same pattern.
Step 5
Alternatively, bake ham, bacon, chicken or omelet rolls with potato filling. Chop the boiled potatoes, mix with butter, fried onions (mushrooms, sour cream, finely chopped herring, boiled vegetables - choose any ingredients to your taste). Add a raw egg, spices, finely chopped fresh herbs to the filling and wrap in thin slices of cooked sausage, ham or lightly fried bacon. You can make another inner layer of cheese. Secure the rolls with a toothpick or string and bake until tender in the oven.
