Homemade Moussaka In Greek

Table of contents:

Homemade Moussaka In Greek
Homemade Moussaka In Greek

Video: Homemade Moussaka In Greek

Video: Homemade Moussaka In Greek
Video: How To Make Greek Moussaka | Akis Petretzikis 2024, December
Anonim

Moussaka in Greek will be an excellent snack at any celebration. This dish can be served on its own for lunch or dinner.

Homemade moussaka in Greek
Homemade moussaka in Greek

It is necessary

  • - potatoes 6 pcs.;
  • - eggplant 2 pcs.;
  • - minced beef 300 g;
  • - tomatoes 2 pcs.;
  • - onion 1 pc.;
  • - Bulgarian pepper 1 pc.;
  • - tomato paste 2 tbsp. spoons;
  • - hard cheese 200 g;
  • - oregano;
  • - mint;
  • - greens;
  • For the Bechamel sauce:
  • - butter 50 g;
  • - milk 2 glasses;
  • - chicken egg 1 pc.;
  • - wheat flour 2 tbsp. spoons.

Instructions

Step 1

Peel the potatoes, cut into thin slices. Heat olive oil in a skillet. Fry the potatoes on both sides. Salt.

Step 2

Arrange the potatoes in a deep dish. Peel and chop the onion. Fry in the remaining oil.

Step 3

Cut the bell pepper into small pieces, add to the onion, fry for 2-3 minutes. Chop the tomatoes, add to the pan along with the minced meat. Simmer for 5 minutes. Add mint, oregano, salt and tomato paste. Simmer for 20 minutes.

Step 4

At the end of braising, add chopped herbs. Place the minced meat on top of the potatoes. Cut the eggplants into slices, wash, dry. Then fry in olive oil for 15 minutes. Place the eggplant on top of the minced meat.

Step 5

Melt the butter in a saucepan, fry the flour in it. Then pour in the milk. Cook over low heat until thickened. Then beat in an egg, salt and stir.

Step 6

Pour the prepared sauce over the eggplant. Then sprinkle with grated cheese. Bake for 1 hour at 180 degrees.

Recommended:

Moussaka Is A Traditional Greek Dish

Moussaka Is A Traditional Greek Dish

Greek moussaka is a national dish found in various varieties in many Mediterranean cuisines. The combination of vegetables, meat and spices gives moussaka a unique taste and aroma that has no analogues in Russian cuisine. To prepare Greek moussaka, the following ingredients are required:

How To Cook Greek Moussaka

How To Cook Greek Moussaka

Greece's cuisine is amazing. If you haven't tried Greek moussaka yet, be sure to cook it. This flavorful casserole with eggplant, meat and cheese is so delicious that you want to eat a bite again and again. It is necessary You will need:

Delicate Greek Eggplant-based Moussaka

Delicate Greek Eggplant-based Moussaka

Moussaka is a type of meat casserole that was invented in Greece. Traditionally, a puff dish is prepared with juicy minced meat - lamb or beef, sweet tomatoes and vegetables, well seasoned with spices. Eggplants are always put in Greek moussaka

Moussaka With Eggplant In Greek

Moussaka With Eggplant In Greek

Moussaka is a traditional eggplant dish in the Balkans and the Middle East. I have tried moussaka in Moldovan, Bulgarian and Greek cuisine. It was Greek moussaka that seemed to me the most unusual and delicious. It is necessary - 500 grams of beef, - 3 medium sized potatoes, - 2 eggplants, - 200 grams of hard cheese, - 1 onion, - 2 cloves of garlic, - 2 tablespoons tomato paste - 400 grams of cream, - 2 tablespoons flour, - vegetable oil for f

Moussaka In Greek

Moussaka In Greek

Moussaka is a traditional eggplant dish in the Middle East and the Balkans. The Greek version of moussaka is made from several layers, the main ones being layers of eggplant, minced lamb and béchamel sauce. It is necessary Ingredients for 4-6 servings: