Delicate Greek Eggplant-based Moussaka

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Delicate Greek Eggplant-based Moussaka
Delicate Greek Eggplant-based Moussaka

Video: Delicate Greek Eggplant-based Moussaka

Video: Delicate Greek Eggplant-based Moussaka
Video: How to Make Greek Moussaka 2024, April
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Moussaka is a type of meat casserole that was invented in Greece. Traditionally, a puff dish is prepared with juicy minced meat - lamb or beef, sweet tomatoes and vegetables, well seasoned with spices. Eggplants are always put in Greek moussaka. The rest of the vegetables can be anything - potatoes, onions, zucchini and even green peas or white cabbage.

Moussaka is a type of meat casserole that was invented in Greece. Traditionally, a puff dish is prepared with juicy minced meat - lamb or beef, sweet tomatoes and vegetables, well seasoned with spices. Eggplants are always put in Greek moussaka. The rest of the vegetables can be anything - potatoes, onions, zucchini and even green peas or white cabbage
Moussaka is a type of meat casserole that was invented in Greece. Traditionally, a puff dish is prepared with juicy minced meat - lamb or beef, sweet tomatoes and vegetables, well seasoned with spices. Eggplants are always put in Greek moussaka. The rest of the vegetables can be anything - potatoes, onions, zucchini and even green peas or white cabbage

It is necessary

  • - eggplants - 2 pcs.;
  • - olive oil - 100 ml;
  • - potatoes - 100 g;
  • - shallots - 2 pcs.;
  • - Bulgarian pepper - 2 pcs.;
  • - minced beef - 300 g;
  • - fresh tomatoes - 4 pcs.;
  • - parsley - 1 bunch;
  • - goat cheese (hard) - 300 g;
  • - salt to taste.
  • For the creamy layer:
  • - milk - 300 ml;
  • - nutmeg - 3 g;
  • - butter - 30 g;
  • - wheat flour (premium grade) - 1, 5 tablespoons;
  • - chicken egg - 2 pcs.;
  • - salt to taste.

Instructions

Step 1

Cut the eggplants into thin slices and sprinkle with olive oil. Sprinkle with salt and leave for 20 minutes to get rid of excess moisture and bitterness. Boil the potatoes, peel them and set them in exactly the same circles as the eggplants.

Cut the eggplants into thin slices and sprinkle with olive oil. Sprinkle with salt and leave for 20 minutes to get rid of excess moisture and bitterness. Boil the potatoes, peel them and set them in exactly the same circles as the eggplants
Cut the eggplants into thin slices and sprinkle with olive oil. Sprinkle with salt and leave for 20 minutes to get rid of excess moisture and bitterness. Boil the potatoes, peel them and set them in exactly the same circles as the eggplants

Step 2

Cooking a creamy moussaka sauce. In a saucepan, heat milk with a pinch of nutmeg. Melt the butter in a frying pan and add the flour. Stir until smooth. Add the mixture to the warmed milk, stir until thick and remove from the stove. Let cool slightly and add two chicken yolks.

Cooking a creamy moussaka sauce. In a saucepan, heat milk with a pinch of nutmeg. Melt the butter in a frying pan and add the flour. Stir until smooth. Add the mixture to the warmed milk, stir until thick
Cooking a creamy moussaka sauce. In a saucepan, heat milk with a pinch of nutmeg. Melt the butter in a frying pan and add the flour. Stir until smooth. Add the mixture to the warmed milk, stir until thick

Step 3

Warm the shallots in olive oil, add the ground beef and stir. When the meat juice has evaporated, add salt to taste and remove the minced meat from the stove.

Fry the bell peppers in another pan. For fresh tomatoes, remove the stalk and cut the tomatoes into slices. Add chopped tomatoes to bell peppers. Fry, remove from heat and add finely chopped parsley. Salt to taste and stir.

Blot the eggplants with paper towels to remove excess moisture. Fry in vegetable oil on both sides.

Warm the shallots in olive oil, add the ground beef and stir. When the meat juice has evaporated, add salt to taste and remove the minced meat from the stove. Fry the bell peppers in another pan. For fresh tomatoes, remove the stalk and cut it
Warm the shallots in olive oil, add the ground beef and stir. When the meat juice has evaporated, add salt to taste and remove the minced meat from the stove. Fry the bell peppers in another pan. For fresh tomatoes, remove the stalk and cut it

Step 4

We form a moussaka. Put the potatoes in the first layer in the mold and sprinkle with grated cheese. Then we spread the eggplants and cheese again. Put minced meat and fried vegetables on top. The last layer is potatoes. Pour the whole dish evenly with creamy sauce and sprinkle generously with cheese.

We send the moussaka to be baked in an oven preheated to two hundred degrees and bake until a golden crust appears.

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