This cake is loved by my whole family. My daughter even helps me to cook it. Indeed, there is nothing complicated in the cooking process. I especially like to decorate the cake with halved grapes. When cutting them, do not forget to remove the bones. The pattern when laying out the berries can be any, usually my daughter gives room for imagination here.
It is necessary
- For biscuit:
- - 3/4 cup flour
- - 6-7 st. l. cocoa powder
- - 1 tbsp. l. starch
- - 1 cup of sugar,
- - 6 eggs.
- For the cream:
- - 200 g low-fat cottage cheese,
- - 1 glass of sour cream,
- - 3-4 tbsp. l. sugar or powdered sugar
- - vanillin on the tip of a knife.
- For decoration:
- - grape berries.
Instructions
Step 1
Beat eggs, add sugar to them and beat again. Pour in flour, pre-mix it with starch. Add cocoa and quickly knead the dough. Pour the finished dough into a mold and place in an oven heated to 180-200 degrees.
Step 2
Allow the biscuit to cool down after baking. This is not so easy, as the smell of fresh baked goods leaves no one indifferent. After the cake has cooled, cut it into two layers.
Step 3
You can smear the cakes with anything: thick jam, condensed milk or curd cream. I like the combination of chocolate biscuit and curd cream, so I suggest you do the same.
Step 4
For cream, mix cottage cheese with sugar (or powdered sugar), vanilla and sour cream. Sour cream may need from 50 to 100 g, depending on the density of the cottage cheese. Cool the resulting cream and put on the cake. Garnish with grapes.
