This is a versatile recipe - muffin pie can be made with any kind of fruit and berry. An interesting option is grape pie. Be sure to get a seedless variety so that it doesn't overshadow eating such delicious baked goods.
It is necessary
- - 450 g flour;
- - 250 g of sugar;
- - 250 g of kefir;
- - 200 g of seedless grapes;
- - 100 g creamy margarine;
- - 3 eggs;
- - a bag of vanilla sugar;
- - 1, 5 tsp baking powder;
- - chocolate chips.
Instructions
Step 1
Beat chicken eggs with sugar using a mixer. Add kefir (you can replace yogurt). Pre-melt margarine and cool, also add to the egg mixture. Add flour, add vegetable oil, baking powder, vanilla sugar, mix well. The consistency of the dough will be like a very thick sour cream.
Step 2
Rinse the grapes, it is better to take dark varieties - then the cake-cake will turn out to be very beautiful. Add the grapes to the dough, stir gently so as not to damage them.
Step 3
Pour the prepared dough into a mold coated with butter or vegetable oil. Bake the grape cake for 35-40 minutes at 180 degrees. Check the readiness with a wooden stick, the cooking time largely depends on the size of the mold.
Step 4
Cool the finished cake-cake slightly, remove from the mold, cut into pieces of any shape, arrange on portioned plates, sprinkle each portion of the treat with chocolate or coconut. In the refrigerator, baked goods are stored for up to five days without losing their taste and without becoming stale. Serve with hot tea or milk.
