This is an incredibly beautiful dessert. Such an exquisite delicacy will suit a romantic dinner, it can be served with champagne. But the most important thing is that all the beneficial properties of grapes are preserved, so that the dessert turns out to be healthy.
It is necessary
- - 3 bunches of grapes;
- - 300 ml of pink champagne;
- - 5 pieces. sheet gelatin.
Instructions
Step 1
Soak the gelatin leaf in cold water for 10 minutes.
Step 2
Pour 300 ml of pink champagne into a glass, put in the microwave for 30 seconds to warm up at full power.
Step 3
Put the gelatin squeezed from water into a glass of champagne, stir until completely dissolved. At the same time, the champagne will cool down a little. If foam forms on top, then just remove it with a spoon - the dessert will not look so beautiful with it.
Step 4
Arrange the bunches of grapes in tins, fill with jelly champagne. Put the molds in the refrigerator for 4 hours, you can overnight, the main thing is that the dessert solidifies well.
Step 5
Before serving, immerse the molds in hot water for a couple of seconds, then gently pull the bunch of grapes, remove the jelly. With jelly grapes, serve any soft cheeses, pate tartlets, and champagne.
