A champagne and pineapple dessert will surprise all guests. Sparkling drink in the form of jelly, decorated with whipped cream is not only beautiful, but also very tasty. A gorgeous treat for adults.
It is necessary
- For jelly:
- - 750 ml of champagne,
- - 1 orange,
- - 150 g canned pineapples,
- - 150 g sugar
- - 40 g of gelatin.
- For decoration:
- - cream to taste.
Instructions
Step 1
Pour half the champagne into a bowl and set aside until gas comes out. After the gases come out, add 40 grams of gelatin to the champagne and leave for 15 minutes to swell.
Step 2
Rinse the orange and cut off the peel with some of the pulp. For jelly, you need clean orange slices without a white film. Divide the peeled orange into wedges and cut them into small cubes.
Step 3
Pour 150 grams of sugar into a saucepan, which pour over the remaining champagne. While stirring, heat the contents of the saucepan until the sugar crystals dissolve (about 3-4 minutes). Then remove the pan from the heat and add the mixture with gelatin to the heated champagne, mix well.
Step 4
Put slices of orange, pieces of canned pineapple in beautiful glasses and gently fill with prepared gelatinous champagne (you do not need to mix). Refrigerate the dessert for a few hours. After the gelatin hardens, the dessert can be served.
Step 5
Garnish with whipped cream before serving. The original delicacy is ready. Such a dessert will decorate any festive table.
