As you know, champagne is a sparkling wine. His homeland is France. It is interesting that for a very long time this drink was called "devilish" for its ability to blow up the barrels in which it was stored. But over time, they learned to store it the way they do it now - in special bottles that can withstand very high pressure. Today champagne cocktails are in great demand. And the main thing is that their number is very large and varied! Here are the most popular cocktail recipes.
Instructions
Step 1
"Sparkling"
To do this, you will need:
- 100 ml dry or semi-dry champagne, - 6 ml of tangerine liqueur, - 1 lump of sugar, - 1 orange and lemon zest, - 3-4 drops of Curacao liqueur
Put a slice of orange, a slice of lemon zest and a piece of sugar in a glass, soak with Curacao liqueur. Add tangerine liqueur and fill the glass with cold champagne. Remember to omit the ice cube to complete your cocktail.
Step 2
"Cyrus Royal"
For this cocktail you will need:
- 1/10 Creme de Cassis liqueur
- 9/10 champagne.
Pour liquor into a champagne glass and then add champagne. Use Brut or Extra Brut champagne for this cocktail.
Step 3
Bellini
This cocktail is prepared very quickly and is designed for 8 servings. Pour 200 ml of peach juice. Pour in 750 ml of champagne. Finally, decorate the glasses with peach wedges.
Step 4
"French 75"
You will need to add 50 ml of gin, juice of 1 lemon, sugar, ice to this cocktail.
Pour 50 ml of gin, juice of 1 lemon and sugar, shake with ice in a shaker, pour into a glass and fill with ice champagne.
Step 5
"Citric"
To prepare this cocktail, take 100 ml of dry or semi-dry champagne, 20 ml of lemon juice, 1 sugar cube, a slice of lemon and, of course, ice.
Put a lump of sugar in a glass on a thin stem and cover with lemon juice. Pour champagne on top and lower the ice cube. If desired, the glass can be garnished with lemon.
