Jagermeister is, one might say, a legendary liqueur, known not only in its homeland, in Germany, but also around the world.
Jagermeister is a herbal liqueur with 56 ingredients, but the exact recipe is kept secret. Traditionally sold in rectangular dark glass bottles with raised lettering around the edges. There is a deer on the label.
Drink well chilled liquor, both in pure form and as a component of cocktails. By the way, there are just a huge number of recipes for the latter - from the simplest two-component to very intricate ones. Before serving, the bottle of liquor should be placed in the freezer, the optimal temperature is minus 18 ° C. Jagermeister tastes like a potion or herbal balm, has a pleasant spicy smell and a viscous consistency.
Cocktail "Sucumber"
Ingredients:
- 50 ml of Jägermeister liqueur;
- 150 ml Sprite;
- 1 fresh cucumber;
- ice cubes.
Preparation:
Rinse the cucumber well and chop into long slices, the peel can be peeled if desired. Place 3-4 pieces of cucumber in a glass, add ice cubes, pour in well-chilled Jägermeister and finish with Sprite. Serve immediately.
Cocktail "Jager Eraser"
Ingredients:
- 50 ml of Jägermeister liqueur;
- 50 ml of vodka;
- 100 ml of soda;
- ice cubes.
Preparation:
Put a few ice cubes in a glass, add liqueur chilled in the freezer, then pour in chilled vodka and finish off with soda. Do not stir. Serve immediately.
Cocktail "Cajun cola"
Ingredients:
- 45 ml of Jägermeister liqueur;
- 180 ml of Coca-Cola;
- ice cubes.
Put some ice cubes in a glass. Add liqueur chilled in the freezer until viscous and pour in Coca-Cola. Garnish the rim of the glass with a slice of lime, if desired. Serve immediately.
