Liqueur is a wonderful and noble drink that is ideal for any celebration, especially if it is prepared at home. You can safely offer this to your guests, with complete confidence that it does not contain any chemicals and flavors. Making liquor is a simple matter, the main thing is to observe all the subtleties of the recipe.
It is necessary
-
- Raspberry liqueur:
- 1 kg of raspberries;
- 1 kg of granulated sugar;
- 1 liter of alcohol;
- 1 liter of water.
- Nut liqueur:
- 1 liter of alcohol;
- 200 grams of walnuts (young);
- 5 pieces. carnations;
- 2 cups 30% sugar syrup
- Orange liqueur:
- 1 liter of alcohol (vodka);
- 500 grams of granulated sugar;
- zest of 5 oranges.
- Coffee liqueur:
- 1 liter of alcohol (vodka);
- 50 gr of coffee (natural);
- 1 cup of sugar.
Instructions
Step 1
Raspberry liqueur.
Mash the berry and cover with alcohol. Leave to infuse in a dark place for 10-15 days, shaking regularly. Prepare the syrup by mixing water and sugar and boiling for 10 minutes. Cool the sugar syrup and add to the infusion. Leave the liquor to infuse for another 2 weeks. Filter the resulting drink and pour it into beautiful glass bottles, closing tightly with lids.
Step 2
Nut liqueur.
Cut the nuts into 4 pieces and pour into the bottle. Cover them with rubbing alcohol and add cloves. Leave to infuse for 3-4 weeks. Filter the tincture and mix with the sugar syrup. Leave to brew for 2-3 days. Excellent nut liqueur ready to drink.
Step 3
Orange liqueur.
Cut the orange zest into small strips and cover with alcohol. Leave to infuse on a windowsill or other warm place for 2-3 weeks. Strain the broth. Pour the sugar into an enamel bowl and add 1 glass of the resulting drink. Boil over low heat until the granulated sugar is completely dissolved. Cool your syrup and add to the main bottle. Close the liqueur tightly and leave to infuse for 2 weeks in a cool place.
Step 4
Coffee liqueur.
Pour coffee with water and boil. Cool the resulting broth and let it brew for 24 hours. Mix vodka with sugar and the resulting broth. Put on low heat until the sugar is completely dissolved. Filter the liquor, cool and pour into a bottle. After 5-7 days, the coffee liqueur is ready to drink.
