We do not always manage to eat sushi or rolls in specialty restaurants or bars. It is often necessary to take them with you. Proper storage of these seafood dishes is the key to their pleasant eating. But is it possible to store sushi so that it retains its exquisite taste?
Instructions
Step 1
Sushi and rolls retain their best taste for four hours after production. This is provided that you did not manage to eat them in specialized sushi bars. So if you want to eat them outside the restaurant, try to keep within the allotted time. Otherwise, neither taste nor appearance will please you.
Step 2
In general, experienced sushi-makers say that keeping the delicacy is not worth it. Especially in the refrigerator. Among the components, after all, raw seafood. And freezing them and then thawing them will negatively affect your stomach. Moreover, sushi contains warm rice. It is usually kept edible for a very short amount of time.
Step 3
In class, Japanese chefs give this advice: if there is still an urgent need to prepare sushi in advance, then it is better to put them in the warmest place of the refrigerator uncut. An hour before serving, they need to be taken out and cut. Leaving sushi in the morning is strictly prohibited. An upset stomach for the whole day is guaranteed.
