Juicy cake-cake with grapes is very tasty and unusual!
It is necessary
- - 5 eggs;
- - 315 g of sugar;
- - 225 g butter at room temperature;
- - 125 ml of vegetable oil;
- - 190 ml of milk;
- - 500 g of wheat flour;
- - 2 tsp baking powder;
- - 10 g vanilla sugar;
- - 0.5 tsp dry lemon peel;
- - 625 g of "kish - mish" grapes.
Instructions
Step 1
Wash the grapes, dry them with a kitchen (paper) towel and peel them (great if you immediately take seedless grapes).
Step 2
Beat the eggs thoroughly with sugar and vanilla sugar: the sugar should completely dissolve, and the mixture should increase in volume by about 3 times.
Step 3
Without turning off the mixer, first drive the softened butter into the egg-sugar mixture, and then pour in the vegetable oil. Then add milk.
Step 4
Sift flour with baking powder, add lemon zest and combine with the rest of the ingredients. Let the dough stand for about 10 minutes, and for now, preheat the oven to 180 degrees.
Step 5
Grease and flour the cake pan.
Step 6
Add two-thirds of all grapes to the dough, mix gently and transfer to the prepared form. Decorate with a third of the grapes on top and send to the oven for about an hour. Willingness to check with a toothpick: if it comes out dry, you can take it out! Let stand for 15 minutes in the form and remove the sides from the finished cake.
