Even a beginner will make this cake! Cooking it is not quick, but easy. You will remember the honey-sour cream delicate taste of the cake for a long time. And you will definitely want to repeat it!
It is necessary
- For cakes:
- Flour - 3 tbsp.
- Sugar - 2/3 tbsp.
- Butter - 100 g
- Sour cream - 2 tablespoons
- Honey - 2 tablespoons
- Soda - 1 tsp
- Lemon juice or citric acid with water - 1 tsp
- For the cream:
- Sour cream - 500 g
- Sugar - 1/2 tbsp.
- Vanillin - 1 tsp
Instructions
Step 1
First of all, cover the sieve with gauze and put the sour cream on it. Place the strainer in a saucepan for two hours or overnight to allow excess liquid to drain.
Step 2
Prepare the cake dough. Melt butter in a water bath, mix with sugar. Then add one glass of flour and quenched baking soda. Stir and remove the mixture from the stove.
Step 3
Wait for the dough mixture to cool slightly. Add the remaining flour and two tablespoons of honey to it and knead the dough. It will be soft, warm and oily.
Step 4
Divide the resulting mass into 5 parts. Roll them into balls, wrap them separately in a bag and put them in the refrigerator for half an hour.
Step 5
After this time, prepare 6 pieces of baking paper for baking. Roll the dough balls into tortillas one by one. Cut a round crust out of each tortilla with something (like a saucepan lid). Place the cakes on the paper.
Step 6
Preheat oven 180C. Bake the cakes for 5 minutes until golden brown. Use a fork to avoid bubbles. Bake the scraps from the tortillas, this will be a sprinkling for the cake. Usually, five balls make 6 cakes plus a crust for sprinkling.
Step 7
Do not remove the cakes immediately from the paper, they should cool down a little! In the meantime, prepare the cream: mix 500 g sour cream, half a glass of sugar and a teaspoon of vanillin.
Step 8
Collect the cake, spreading cream on the cakes. Use about 3 tablespoons of cream per crust. Spread the cream over the top of the cake and the sides. Break a sprinkler cake and decorate the cake with crumbs.
Step 9
Let the cake soak in the refrigerator for two hours. Enjoy your honey tea!
