Chicken breast stuffed with cherries is a delicious appetizer for both holidays and everyday life. Cooking such a breast is very simple, the meat acquires a pleasant sourness thanks to the cherry. This dish also contains walnuts.
It is necessary
- - 2 chicken breasts;
- - 5 tbsp. tablespoons of cherries;
- - 1 tbsp. a spoonful of walnuts;
- - 4 strips of bacon;
- - 4 feathers of green onions;
- - cheese, poultry spices, vegetable oil, cinnamon, pepper, salt.
Instructions
Step 1
Rinse the raw chicken breasts and make a cut in each breast to create a pocket. Marinate the breasts in vegetable oil mixed with chicken spices, pepper and salt.
Step 2
Rinse fresh cherries, remove pits from each berry, add a pinch of cinnamon and chopped green onions, stir. Put the cherries in the chicken pocket, and wrap the breasts with strips of bacon so that the filling does not fall out during cooking.
Step 3
Line a baking dish with foil and drizzle with a little vegetable oil. You can cover the chicken pieces with garlic, chopped into cloves for a garlic flavor.
Step 4
Place the chicken dish in the oven at 180 degrees. Chicken breast stuffed with cherries cook for 40 minutes. 5 minutes before the end of cooking, sprinkle the grated breasts with cheese for a fragrant and appetizing cheese crust.
Step 5
Serve the chicken breast hot. If you decide to prepare a side dish for it, then it should be light - boiled rice, vegetable salad or fresh vegetables. According to this recipe, the meat is tender with a nutty aroma and slight sourness.
