Duck Breast Stuffed With Cheese

Duck Breast Stuffed With Cheese
Duck Breast Stuffed With Cheese

Table of contents:

  • 👤 Author Brandon Turner 📧 [email protected].
  • ⏱ Public 2023-12-17 01:37.
  • 🖍 Last modified 2025-01-24 11:12.

Duck breast stuffed with blue cheese will leave no one indifferent. The dish is easy to prepare, but it takes some time. The indicated amount of ingredients is enough for 4 servings.

Duck breast stuffed with cheese
Duck breast stuffed with cheese

It is necessary

  • - duck breast (fillet) - 4 pcs.;
  • - Roquefort cheese - 120 g;
  • - egg - 1 pc.;
  • - lemon - 1 pc.;
  • - bread crumbs - 50 g;
  • - flour - 100 g;
  • - cognac - 2 tbsp. l.;
  • - butter - 4 tbsp. l.;
  • - vegetable oil - 2 tbsp. l.;
  • - salt - 0.5 tsp;
  • - ground black pepper - a pinch.

Instructions

Step 1

Preparing meat. Wash the duck fillet with water, cut it lengthwise (not completely with a sharp knife), unfold the breast. Lightly beat the meat, salt and pepper, pour with lemon juice. Leave it on for 10 minutes.

Step 2

Cooking the filling. Mash the cheese with a fork, mix with cognac and 2 tbsp. l. softened butter.

Step 3

Put some filling on half of the meat fillet, cover with the other half of the meat. Press well.

Step 4

Beat the egg. Gently roll the stuffed meat in flour, then moisten in an egg, then roll in breadcrumbs. The breading must be at least 5 mm thick.

Step 5

Melt the remaining butter in a skillet and fry the breast on both sides until golden brown. Then transfer the meat to a baking dish, oiled with vegetable oil, and cook in the oven for 20-25 minutes at 220 degrees. The stuffed duck breast is ready! Bon Appetit!

Recommended:

Duck Breast With Grape Sauce

Duck Breast With Grape Sauce

Amazingly tender duck meat obtained thanks to grape sauce will impress all connoisseurs of delicious cuisine. It is necessary - 2 duck breasts - 250 g large red seedless grapes - 150 ml of dry red wine - 2 tbsp. Sahara - 40 g butter - salt and black pepper - to taste Instructions Step 1 Cut off excess fat from duck breasts, peel off films

How To Make The Perfect Duck Breast

How To Make The Perfect Duck Breast

Duck breast is one of the favorite delicacies of many, thanks to its rich and bright taste, availability and versatility of use. The secret to a perfectly cooked duck duck lies in just three simple steps every housewife should know. Roasted duck looks beautiful and is suitable for a festive table, which looks very solemn with its help

Cooking Duck Breast With Pear

Cooking Duck Breast With Pear

Duck breasts cooked with pears are not only incredibly tasty and aromatic, but also very tender and juicy. This dish is perfect for both a dinner table and a festive one. Ingredients: 3 duck breasts; star anise; 1, 5 glasses of red semi-sweet wine

Fried Duck Breast With Cherries

Fried Duck Breast With Cherries

Duck meat is useful for people suffering from anemia or certain nervous disorders. That is why we bring to your attention a fairly simple and easy recipe for fried duck breast with fresh cherries and soy sauce. This dish will conquer all lovers of dark meat with its juicy sweet taste, excellent aroma and delicate texture

Duck Breast In Orange Sauce

Duck Breast In Orange Sauce

Duck breast in orange sauce is not only hearty, but also a healthy dish. White cyclic salad is high in vitamin C. This ingredient is an integral part of the French delicacy. It is necessary - 4 duck breasts - 50 g sugar - 100 g butter - 100 ml vegetable or olive oil - 200 ml orange juice - salt - ground black pepper - 1 orange - 4 things