Duck breast in orange sauce is not only hearty, but also a healthy dish. White cyclic salad is high in vitamin C. This ingredient is an integral part of the French delicacy.
It is necessary
- - 4 duck breasts
- - 50 g sugar
- - 100 g butter
- - 100 ml vegetable or olive oil
- - 200 ml orange juice
- - salt
- - ground black pepper
- - 1 orange
- - 4 things. white cyclic salad
- - 150 g demiglas sauce
- - 80 g raspberries
- - 50 ml raspberry vinegar
Instructions
Step 1
Thoroughly fry the duck breast on both sides until golden brown. Add black pepper and salt to taste. Melt the butter in the contents of the pan a few minutes before cooking.
Step 2
Remove the leaves from the cykorny lettuce, leaving only the white stems. Cut each piece into long plates and place in a baking bag. Season the salad with pepper and salt to taste. In addition to the salad bag, put chopped zest and orange pulp, a little sugar and pour over all the ingredients with orange juice. Bake the workpiece for 10 minutes in the oven.
Step 3
Remove the salad from the bag and lightly fry in vegetable oil. Pour the liquid with pieces of orange peel into a separate container. Bring demi-glace sauce to a boil and mix with chopped raspberries. Add a small amount of raspberry vinegar.
Step 4
First, spread the zicorny salad evenly on a plate, then place the duck breasts on top. Pour the demi-glace sauce over all the ingredients. Serve the orange sauce separately or add it to an already cooked dish.
