How To Make A Grape Pie

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How To Make A Grape Pie
How To Make A Grape Pie

Video: How To Make A Grape Pie

Video: How To Make A Grape Pie
Video: How To Make A Concord Grape Pie - 2024, December
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The original pie in the form of a grape bunch contains three fillings at the same time. It can be disassembled into buns and choose the filling that is more to your liking.

How to make a grape pie
How to make a grape pie

It is necessary

  • For the test:
  • - a glass of milk;
  • - an egg;
  • - 11 g dry yeast;
  • - 2 tablespoons of sugar;
  • - 1/3 teaspoons of salt;
  • - 500 g flour;
  • - 100 g of butter.
  • For filling:
  • - 30 g pitted prunes;
  • - 15 g of walnuts;
  • - 5 pieces of marmalade;
  • - 30 g of dried apricots.

Instructions

Step 1

Make a dough. Mix dry and liquid ingredients separately. Combine soft butter with egg-milk mass.

Step 2

Then combine both mixtures (dry and liquid) and knead a soft dough. Transfer it to a wide bowl, cover with plastic wrap and, without allowing it to rise, refrigerate overnight.

Step 3

In the morning, remove the dough and let it stand warm for 20 minutes. It will become soft. For the filling, fill the dried apricots and prunes with nuts. If the dried fruit is very dry, put it in water for 3 minutes.

Step 4

Roll out a part of the dough into a layer 5 mm thick. Make circles 8 cm in diameter.

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Step 5

Place one of the fillings in the center of each tortilla, form a bun.

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Step 6

To make the filling of dried fruits soft and steamed, add half a teaspoon of sugar and a small piece of butter to each bun with dried apricots and prunes.

Step 7

Line a baking sheet with baking paper and place the balls on top of it, forming a bunch of grapes.

Cover with a towel to keep the item dry. Leave in a warm place to proof (expand).

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Step 8

Heat the oven to 180 ° C. Take care of the decor. Roll out a small piece of dough into a 5 mm thick layer. Use a knife or scissors to cut a leaf out of it.

Step 9

Roll out two more layers of dough into a rectangular layer measuring 35 * 10 cm. This time you need to roll out as thin as possible. Cut the layer into long, thin strips.

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Step 10

Make a drawing on a leaf from a thin strip. Also, twist the antennae from the strip of dough. Twist two bundles from the rest of the strips. This will be the vine.

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Step 11

Decorate the cake with a twig of a vine, attach the antennae and a leaf.

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Step 12

After the cake has managed to distance itself and increase in size, you can grease it with a beaten egg before baking to add a beautiful glossy shine.

Step 13

Next, cook the original pie in the oven until golden brown.

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